These raspberry pancakes are fluffy and full of raspberry flavor. It's our everyday pancake recipe dotted with bright red raspberries and white chocolate chips. They're perfect for weekends, slow summer mornings, and special occasions of all kinds. Ready in just 40 minutes!
Raspberry Pancakes Ingredients
This raspberry pancake recipe requires only simple ingredients, and you're likely to have most of them in your kitchen. Here's everything you need to make them:
Important Ingredients to make Raspberry Pancakes:
All-purpose flour – we use regular, all-purpose flour. If you need, substitute a 1:1 gluten-free all-purpose blend.
Sugar – granulated sugar gives these pancakes the perfect amount of sweetness.
Baking powder + salt
Egg – egg gives these pancakes structure and helps them rise.
Milk – any milk or non-dairy alternative like soy milk, almond milk, or oat milk will work.
Melted butter – melted butter keeps these pancakes moist and gives them a rich flavor. Use dairy-free if needed.
Raspberries – fresh or frozen raspberries will both do the trick. If you use frozen, make sure to thaw them first and use paper towels to blot away any excess moisture.
White chocolate chips – we love the combination of bright raspberries and sweet white chocolate chips. You can also use dark chocolate chips if you prefer.
Butter, oil, or ghee – for greasing the pan.
How to make Raspberry Pancakes
These raspberry pancakes are perfect for slow summer mornings or special occasions like Mother's Day. Here's how we make them in a couple of easy steps:
To start, whisk the dry ingredients together.
Then mix the wet ingredients in a separate large bowl.
Add the dry ingredients to the wet ones and stir them together gently until they're just combined. Fold in the raspberries and chocolate chips.
Cook the pancakes in a non-stick pan with a bit of butter, oil, or ghee. They're ready to flip when the edges look dry and you can see air bubbles on the surface.
Keep the pancakes warm in a low-temperature oven and serve them with maple syrup or raspberry pancake syrup and more raspberries. Yum!
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