This creamy pasta salad recipe is easy and a huge hit at every function I take it to. I've looked all over for a great macaroni salad, and this is it! I like my salads to have a lot of creamy dressing, so I always make an extra half-batch of the dressing and add it as necessary to add more moisture since the pasta soaks up so much sauce.
Ingredients:
To make a Healthy and Tasty Creamy Macaroni Salad we need some good quality and perfect ratio of the below Ingredients.
Important Ingredients for Creamy Macaroni
3 cups elbow macaroni
1 teaspoon salt
1 teaspoon dry mustard powder
¾ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground white pepper
¼ teaspoon ground black pepper
1 ½ cups mayonnaise
1 (5 ounce) can evaporated milk
½ cup sour cream
½ cup finely chopped onion
3 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
½ cup finely chopped celery
½ cup finely chopped carrots
Directions:
Now, Its time to reveal the special recipes how we make the Creamy Macaroni Salad with most simple way.
Step 1:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
Step 2:
While the macaroni is cooking, mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper together in a small bowl.
Step 3:
Whisk mayonnaise, evaporated milk, and sour cream together in a large salad bowl until smooth and creamy. Stir in seasoning mix until well blended.
Step 4:
Drain and rinse macaroni under cold water until cooled. Drain again.
Step 5:
Add macaroni, onion, celery, carrots, and bell peppers to the salad bowl; mix until well combined and coated with dressing.
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